Md. Shofiul Azam, Ph.D.
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, China
Research Fellow, CRID
Areas of Expertise: Food Chemistry, Food Analysis, Food Processing, Food Safety, Food Microbiology, Food Technology, Food Biochemistry, Food Industry, Food Biotechnology, Fatty Acids, Enzyme Production, Lipid Chemistry, Food Additives, Food Contaminants etc.
Dr. Md. Shofiul Azam published his researches articles in various renowned peer reviewed journals and presented his research findings in international conferences.
He has also taken several professional development courses in different capacities.
During his research and academic career, Dr. Md. Shofiul Azam has been awarded many honors, scholarships and recognitions.
Dr. Md. Shofiul Azam has also been engaged with different social and professional association in home and abroad.
Contact
Email: shofiul@cridglobal.org